INGREDIENTS
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1 large egg
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1/3 cup whole milk
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Kosher salt
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Freshly ground black pepper
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4 (1/2-inch-thick) slices white sandwich bread
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2 teaspoons Dijon mustard
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3 ounces thinly sliced ham
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3 ounces thinly sliced roasted turkey breast
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3 ounces thinly sliced Emmentaler cheese
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2 tablespoons unsalted butter (1/4 stick)
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Powdered sugar, for dusting
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Red currant jelly, for serving
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