~Monte Cristo Poppers!
INGREDIENTS
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Stack up all the meats and cheeses (one slice of each) and tightly roll up each stack. Slice the roll into approx. 1/2? slices.
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Roll out each Biscuit to flatten it, and cut each one into fourths. Fill each piece of dough with a slice of the Meat & Cheese roll. Gently enclose it inside the dough, sealing each ball tight…
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Heat up (350 degrees) about 2? of oil in a medium, heavy-bottomed pot. Fry them up in batches of 3-4 and drain them on some paper towel…
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While they’re warm, sprinkle them with Powdered Sugar…
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Tell them how pretty they are, before you attack them, it’s only right…lol!
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Serve them to your hungry team with lots of sticky Raspberry Jam for dipping…
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Hope they use some plates…
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Make sure and grab some for YOU…
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Dig in and savor these one-bite, one-hand Mini Monte’s! ~Enjoy! :)
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24 Comments
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Greg on January 30, 2013 at 12:43 pm
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You got this just right! And, hit my Achilles tendon in the process. The BEST MC’s were had at Bennigans ( remember them?)…and the raspberry jam…dead on perfection.
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Amy on January 30, 2013 at 12:59 pm
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Thanks Greg! And YES!~Bennigan’s was the BEST!! I was a hostess there many moons ago, and probably gained 10lbs. from there epic Monte’s! ..I miss them! :)
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Susann on February 1, 2013 at 3:56 pm
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I miss Bennigans too! I haven’t had a proper Monte Cristo in years. This recipe is close enough that maybe my taste buds will be happy again. I can’t wait to try them!
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Carmen on May 12, 2013 at 11:38 pm
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Omg, I remember Bennigans in Florida, years ago, and that’s where I had them, they were so delicious!! And I’m glad that they put them here in moderation.
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Deirdre Kelly on January 30, 2013 at 1:50 pm
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How would you make these if you were taking them to a party?? Cook them wait to sprinkle w/ confectioners then heat them up once you get there?? Or would you sprinkle right away and take as is??
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Amy on January 30, 2013 at 2:45 pm
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I’d cook them and keep them warm..or warm them up in the oven once you’re there..and then give them a Powdered Sugar sprinkle when you’re ready to eat them! :)
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susie on January 30, 2013 at 5:56 pm
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This is a home run…a touch down AND a gooooooooooooooaaaallllll! I am gonna whip these up this weekend! Simply brilliant! Keep em comin’, Oh!!!!
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Marie on January 31, 2013 at 3:15 am
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Amy, these look soooooo delicious, warm and gooey! And what an amazing idea…poppers! Can’t wait to make these for Sunday :)
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Amy on January 31, 2013 at 4:52 am
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Thank you..hope you enjoy them! :)
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diane babcock on January 31, 2013 at 9:43 pm
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Can taste them now! For sure going to make them for my superbowl party. Yum, thanks Amy.
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melissa mondry on February 1, 2013 at 2:38 pm
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OMG these look soooooo good! I miss having a Bennigans here in Kansas City, They closed and the closest one now is like 5 hrs away:(
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Shannon G on February 14, 2013 at 3:17 pm
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My husband worked at Bennigan’s back in another life, and he always raved about their Monte Cristo sandwiches. I made these poppers for him last night, and he said he liked these better! Wow! Is that possible? Was he just being extra nice because i
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I don’t think so, because these were pretty awesome. And fun for my 6 year old to help me prepare, too.
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Amy on February 14, 2013 at 4:52 pm
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I worked at Bennigan’s as well, back in the day, so thank him sooo much for that compliment! I’m thrilled you all loved them! :)
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Dawn Kessel on February 17, 2013 at 1:51 am
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made these delicous bites tonight for my son and his family…AMAZING! And, yes, it completely reminded me of my all-time favorite sandwich at Bennigan’s…(how I miss that restaurant.)
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lourdes on February 26, 2013 at 2:17 am
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i always eat these in a little different way, ham an cheese between 2 french toast !!!!
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Bev Pasquariello on April 12, 2013 at 9:06 pm
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omg what can i say, i too miss very very much Bennigans Monte Cristo’s the Best and really all i ever ate there. One question…do you think you could put a dollop of the jam inside for it to pop with flavor just checking.
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Amy on April 12, 2013 at 10:34 pm
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OMgosh..yes! I’m so doing that next time…thank you! :)
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Martell on May 23, 2013 at 12:47 pm
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O my hat that look divine.
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I’m in Cape Town South Africa and I’m going to try this out.
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Yummy
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Martell
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Jennifer on September 14, 2013 at 4:07 pm
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sigh… Bennigan’s.
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Lulu on December 29, 2013 at 1:39 pm
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Can these be made ahead of time and put in the freeze until ready to fry them?
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Amy on December 29, 2013 at 1:47 pm
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I think that might work! :)
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Chrys on January 15, 2014 at 1:43 am
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Thanks for this recipe, these look great! I’d like to take them to a brunch birthday celebration at work (around 10am), but I leave the house at 7:15. Can I make the night before, reheat in the oven the next morning and nuke them at work?
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Thanks again, they look awesome!
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:)
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Amy on January 15, 2014 at 2:11 am
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I think that should be fine…hope you enjoy them! :)
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Anne on July 1, 2014 at 9:40 am
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I was sent to this site through a link, so it’s my first time here. I can’t wait to make these poppers…I know the family will love them. I immediately signed up for e-mails, because I figure if the rest of your recipes are this good, then I’v
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Monte Cristo Poppers :: The Barbee Housewife - […] use it all. You will be surprised how much meat and cheese you can stuff into one biscuit!Source: Oh, …
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