Monte Cristo Kahlua Pork Egg Rolls

Name: Monte Cristo Kahlua Pork Egg Rolls
Ingredients: 1 Large Pork Butt; Smoked Sea Salt (Difficult to find and can be pricey. Zerek found it at Central market for $10 but you can use it again and often. It smells wonderful!); 1 Package Banana Leafs (If frozen, let thaw before cooking); WASABI MOJO INGREDIENTS; 3 Cups Mayonnaise; 1 Tablespoon Minced Garlic; 2 Tablespoons Teryaki (I suggest getting a high quality, thicker Teriyaki sauce, not the thin kind you would use for marinade). Make sure to buy a whole bottle because you will need the rest.; 1 Tablespoon Wasabi Powder (Feel free to add a bit more if you are a huge fan of Wasabi); 1 Tablespoon Honey; 1.5 Teaspoons Sesame Oil; 1 Teaspoon Fresh Ginger (I just used ginger powder from the spice aisle); EGG ROLL INGREDIENTS; 1-2 Packages of Swiss Cheese (If you just want a hint of swiss cheese in the egg rolls you can get by with one package, but I suggest getting two so that the egg rolls are more cheesy); 1 lb. Black Forest Ham; 1 bunch Scallions; 2-3 Eggs; 1 Package of 25 Egg Roll Wraps (If frozen, let thaw); MISCELLANEOUS; Sriracha (A.K.A. Rooster Sauce); Peanut Oil (I suggest a medium to large bottle); Sesame Seeds

Monte Cristo Kahlua Pork Egg Rolls was pinched from <a href="http://thefieryfoodie.blogspot.com/2010/09/best-thing-i-ever-ate.html" target="_blank">thefieryfoodie.blogspot.com.</a>

INGREDIENTS

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1 Large Pork Butt

•

Smoked Sea Salt (Difficult to find and can be pricey. Zerek found it at Central market for $10 but you can use it again and often. It smells wonderful!)

•

1 Package Banana Leafs (If frozen, let thaw before cooking)

•

WASABI MOJO INGREDIENTS

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3 Cups Mayonnaise

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1 Tablespoon Minced Garlic

•

2 Tablespoons Teryaki (I suggest getting a high quality, thicker Teriyaki sauce, not the thin kind you would use for marinade). Make sure to buy a whole bottle because you will need the rest.

•

1 Tablespoon Wasabi Powder (Feel free to add a bit more if you are a huge fan of Wasabi)

•

1 Tablespoon Honey

•

1.5 Teaspoons Sesame Oil

•

1 Teaspoon Fresh Ginger (I just used ginger powder from the spice aisle)

•

EGG ROLL INGREDIENTS

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1-2 Packages of Swiss Cheese (If you just want a hint of swiss cheese in the egg rolls you can get by with one package, but I suggest getting two so that the egg rolls are more cheesy)

•

1 lb. Black Forest Ham

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1 bunch Scallions

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2-3 Eggs

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1 Package of 25 Egg Roll Wraps (If frozen, let thaw)

•

MISCELLANEOUS

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Sriracha (A.K.A. Rooster Sauce)

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Peanut Oil (I suggest a medium to large bottle)

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Sesame Seeds

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