Monte Cristo Empanadas with Creamy Dijon Dipping Sauce

Name: Monte Cristo Empanadas with Creamy Dijon Dipping Sauce
Yield: about 15 empanadas
Ingredients: 1 cup well chopped or diced baked ham (deli ham can be substituted); 1 cup well chopped roast turkey (deli turkey can be substituted); ¾ cup shredded Swiss cheese; 1 tablespoon Dijon mustard; 1 tablespoon mayonnaise; 15-20 frozen empanada wrappers, thawed; 1 egg, beaten; 2 inches of peanut, canola, or vegetable oil in a high-sided, heavy-bottomed skillet (*See Notes for baking instructions.); confectioner's sugar for dusting the finished empanadas; 3 tablespoons mayonnaise; 1 tablespoon Dijon mustard

Monte Cristo Empanadas with Creamy Dijon Dipping Sauce was pinched from <a href="http://www.foodiewithfamily.com/2014/01/27/monte-cristo-empanadas-with-creamy-dijon-dipping-sauce-ham-turkey-and-swiss-empanadas/" target="_blank">www.foodiewithfamily.com.</a>

"Classic Monte Cristos get a lightened up, finger-food makeover in the form of ham, turkey, and Swiss cheese stuffed empanadas served with a light dusting of confectioner's sugar and a Creamy Dijon Dipping Sauce...."

INGREDIENTS

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1 cup well chopped or diced baked ham (deli ham can be substituted)

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1 cup well chopped roast turkey (deli turkey can be substituted)

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¾ cup shredded Swiss cheese

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1 tablespoon Dijon mustard

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1 tablespoon mayonnaise

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15-20 frozen empanada wrappers, thawed

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1 egg, beaten

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2 inches of peanut, canola, or vegetable oil in a high-sided, heavy-bottomed skillet (*See Notes for baking instructions.)

•

confectioner's sugar for dusting the finished empanadas

•

3 tablespoons mayonnaise

•

1 tablespoon Dijon mustard

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