Monte Cristo Cornbread Skillet Supper

Name: Monte Cristo Cornbread Skillet Supper
Yield: 4
Ingredients: 1 6 ounce package Martha White Cotton Pickin' or Buttermilk Cornbread Mix; 1 1/2 cups chopped cooked turkey; 1/2 cup chopped cooked ham; 1 1/2 cup shredded Swiss cheese; 4 eggs; 1 cup milk; 2 tablespoons mayonnaise; 2 tablespoons honey mustard, divided; 1 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup currant jelly; Confectioner's sugar

Monte Cristo Cornbread Skillet Supper was pinched from <a href="http://www.lodgemfg.com/recipe/monte-cristo-cornbread-skillet-supper" target="_blank">www.lodgemfg.com.</a>

INGREDIENTS

•

1 6 ounce package Martha White Cotton Pickin' or Buttermilk Cornbread Mix

•

1 1/2 cups chopped cooked turkey

•

1/2 cup chopped cooked ham

•

1 1/2 cup shredded Swiss cheese

•

4 eggs

•

1 cup milk

•

2 tablespoons mayonnaise

•

2 tablespoons honey mustard, divided

•

1 1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1/2 cup currant jelly

•

Confectioner's sugar

Go To Recipe

review

►