Monte Cristo Casserole

Name: Monte Cristo Casserole
Ingredients: 1 pound brioche bread (cut into ¼-inch cubes (French bread may be substituted), divided); ½ pound sliced deli turkey (cut into ½-inch squares, divided); ½ pound cubed ham (cooked (deli ham or use leftover holiday ham), divided); 1 cup shredded Swiss cheese (divided); 1 cup shredded cheddar cheese (mild or medium cheddar recommended, divided); 12 large eggs; 2 cups whole milk (2% milk may be substituted, cashewmilk recommended as a plant-based option); Confectioners' sugar (optional for dusting); Raspberry preserves or jam (optional for dipping or serving)

"All the flavors of a classic Monte Cristo sandwich but in brunch or breakfast casserole form! Layers of tender brioche bread with cubed ham, sliced turkey, Swiss and cheddar cheeses are topped with an egg mixture before being baked off to perfection! Make-ahead assembly directions are provided to save time for stress-free busy holiday mornings or before a special brunch...."

INGREDIENTS

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1 pound brioche bread (cut into ¼-inch cubes (French bread may be substituted), divided)

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½ pound sliced deli turkey (cut into ½-inch squares, divided)

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½ pound cubed ham (cooked (deli ham or use leftover holiday ham), divided)

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1 cup shredded Swiss cheese (divided)

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1 cup shredded cheddar cheese (mild or medium cheddar recommended, divided)

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12 large eggs

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2 cups whole milk (2% milk may be substituted, cashewmilk recommended as a plant-based option)

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Confectioners' sugar (optional for dusting)

•

Raspberry preserves or jam (optional for dipping or serving)

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