Monte Cristo Bake

Name: Monte Cristo Bake
Ingredients: 8 eggs; 3 cups milk; 2 tablespoons Dijon mustard; 1-1/2 teaspoons onion powder; 1/4 teaspoon ground black pepper; 6 BAYS English Muffins, any variety; 8 ounces ham, cut into 1/2-inch cubes (1-1/2 cups); 8 ounces shredded Gruyere or Swiss cheese, divided; 1/4 cup powdered sugar; 3/4 cup raspberry preserves

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INGREDIENTS

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8 eggs

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3 cups milk

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2 tablespoons Dijon mustard

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1-1/2 teaspoons onion powder

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1/4 teaspoon ground black pepper

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6 BAYS English Muffins, any variety

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8 ounces ham, cut into 1/2-inch cubes (1-1/2 cups)

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8 ounces shredded Gruyere or Swiss cheese, divided

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1/4 cup powdered sugar

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3/4 cup raspberry preserves

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