"Montana Mountain Jerky has a little black pepper and a tiny amount of cayenne to give it that smooth jerky taste. Make a batch today!..."
INGREDIENTS
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1 lb Beef Top Round or Venison
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1/4 tsp Prague Powder #1 (curing salt)
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1/2 tsp garlic powder
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1 tsp black pepper
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1/2 tsp sea salt
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1/4 tsp cayenne pepper
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1 tbsp liquid smoke (hickory)
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1/2 cup cold water