Montana Casserole - 365 Days of Slow Cooking and Pressure Cooking
"Montana Casserole--a hearty biscuit, egg and sausage breakfast casserole that comes from the Amish in Montana...."
INGREDIENTS
•
1 pound ground breakfast sausage (I used Jimmy Dean)
•
1 Tbsp minced dried onion
•
1 green bell pepper, cored and diced
•
12 ounces frozen hashbrowns
•
1 cup shredded cheddar cheese, divided
•
½ cup milk
•
1 cup Bisquick
•
4 large eggs
•
¾ tsp kosher salt
•
½ tsp black pepper
•
½ tsp garlic powder
•
⅓ cup bacon crumbles
Comments & Reviews
Just A Pinch Sweepstakes