INGREDIENTS
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4 large Burger buns
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4 slices Colby-Jack cheese
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1/2 lb Ground sirloin
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1/2 lb Ground chuck
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1/2 cup Cooked bacon, crumbled
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1 Tbsp Canola oil
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1 medium Yellow onion, diced to 1/2"
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2 tsp Garlic salt
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2 tsp Black pepper, ground fresh