INGREDIENTS
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2 sticks (1 cup) unsalted butter, room temperature
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1 c. sugar
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1 c. light brown sugar, packed
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1 Tbl. vanilla extract
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2 large eggs
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2 c. all-purpose flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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2 c. quick-cooking oats
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1 1/4 c. crispy rice cereal
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1 c. milk chocolate chips
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1 c. mini marshmallows
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Chocolate Drizzle
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1/2 c. milk chocolate chips
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1/2 c. mini marshmallows
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1 Tbl. half-and-half (I used whipping cream)
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1/3 c. finely chopped pecans, for garnish