Monster Herbed Veal Chops With Rosemary Potato Crisps And Roasted Shallot Sauce

Name: Monster Herbed Veal Chops With Rosemary Potato Crisps And Roasted Shallot Sauce
Prep time: 15 min
Ingredients: 1/2 cup (packed) chopped mixed fresh herbs (choose at least 4: tarragon, sage, basil, chives, thyme, lemongrass, oregano, parsley, or any other you particularly like); 2 tablespoons minced garlic; 1 cup bread crumbs; 1 tablespoon Emerilís Creole Seasoning; 2 tablespoons plus 2 teaspoons olive oil; 1 1/4 cups Roasted Shallot Sauce; 4 servings Rosemary Potato Crisps; 4 large veal chops, 10 to 12 ounces each, 1 1/2 inches thick

Monster Herbed Veal Chops With Rosemary Potato Crisps And Roasted Shallot Sauce was pinched from <a href="http://emerils.com/123778/monster-herbed-veal-chops-rosemary-potato-crisps-and-roasted-shallot-sauce" target="_blank">emerils.com.</a>

INGREDIENTS

•

1/2 cup (packed) chopped mixed fresh herbs (choose at least 4: tarragon, sage, basil, chives, thyme, lemongrass, oregano, parsley, or any other you particularly like)

•

2 tablespoons minced garlic

•

1 cup bread crumbs

•

1 tablespoon Emerilís Creole Seasoning

•

2 tablespoons plus 2 teaspoons olive oil

•

1 1/4 cups Roasted Shallot Sauce

•

4 servings Rosemary Potato Crisps

•

4 large veal chops, 10 to 12 ounces each, 1 1/2 inches thick

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes