INGREDIENTS
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2 pounds boneless, skinless chicken breasts, thinly sliced
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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2 onions, thinly sliced
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5 garlic cloves, minced
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3 tablespoons vegetable or canola oil
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1/2 tablespoon salt
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1/4 teaspoon pepper
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1/2 tablespoon cumin powder
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1/2 tablespoon paprika
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1 teaspoon cayenne
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4 cups tortilla chips
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1/2 cup diced tomato
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1/2 cup thinly sliced green onions
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3 cups shredded cheddar cheese
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6 large flour tortillas