Monroe County–Style Pork Chops | America's Test Kitchen Recipe
INGREDIENTS
•
2 tablespoons, kosher salt
•
2 tablespoons, pepper
•
1 tablespoon, paprika
•
3/4 teaspoon, cayenne pepper
•
1 tablespoon, cornstarch
•
8 (6-ounce), bone-in blade-cut pork chops, 1/2 inch thick, trimmed
•
8 tablespoons, unsalted butter
•
1/2 cup, distilled white vinegar
Comments & Reviews
Just A Pinch Sweepstakes