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Pinched! from cooking.nytimes.com

Monkfish Fillets Dijon Style

Monkfish Fillets Dijon Style was pinched from <a href="http://cooking.nytimes.com/recipes/1959-monkfish-fillets-dijon-style" target="_blank">cooking.nytimes.com.</a>
INGREDIENTS
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olive oil
•
monkfish
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Salt
•
pepper
•
Dijon-style mustard
•
onions
•
garlic
•
dry white wine
•
mushrooms
•
butter
•
parsley
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