Monkey Tail Banana Cake

Name: Monkey Tail Banana Cake
Yield: 12
Ingredients: 3/4 cup unsalted butter, at room temperature; 1 1/2 cups packed light brown sugar; 1 1/2 cups granulated sugar; 3 large eggs; 6 medium-size ripe bananas, mashed; 1 (16-ounce) container sour cream; 2 teaspoons pure vanilla extract; 4 1/2 cups all-purpose flour; 1 tablespoon baking soda; Salt; 1 cup chopped pecans, optional; 1 cup mini semisweet chocolate chips; 1 (13-ounce) container chocolate-hazelnut spread (recommended: Nutella); 1 (8-ounce) block cream cheese, softened; 1/2 cup confectioner's sugar; 1 teaspoon pure vanilla extract; 2 cups heavy whipping cream

Monkey Tail Banana Cake was pinched from <a href="http://www.cookingchanneltv.com/recipes/monkey-tail-banana-cake-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3/4 cup unsalted butter, at room temperature

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1 1/2 cups packed light brown sugar

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1 1/2 cups granulated sugar

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3 large eggs

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6 medium-size ripe bananas, mashed

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1 (16-ounce) container sour cream

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2 teaspoons pure vanilla extract

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4 1/2 cups all-purpose flour

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1 tablespoon baking soda

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Salt

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1 cup chopped pecans, optional

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1 cup mini semisweet chocolate chips

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1 (13-ounce) container chocolate-hazelnut spread (recommended: Nutella)

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1 (8-ounce) block cream cheese, softened

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1/2 cup confectioner's sugar

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1 teaspoon pure vanilla extract

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2 cups heavy whipping cream

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