Monkey Meat
""A wonderful recipe for shredded beef with a Mexican flair. Remove seeds from chiles and peppers if less heat is desired. Serve this meat with tortillas, guacamole, sour cream, salsa, etc. If fresh tomatoes are not in season, a 14.5 ounce can of diced tomatoes may be substituted."..."
INGREDIENTS
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4 pounds tri tip roast
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3 teaspoons salt, divided
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3/4 teaspoon ground black pepper, divided
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3 tablespoons chili powder, divided
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3 tablespoons ground cumin, divided
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1/3 cup olive oil, divided
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2 large onions, chopped
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4 cloves garlic, chopped
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2 Anaheim chile peppers, chopped
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1 poblano chile pepper, chopped
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2 jalapeno chile peppers, chopped
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1 green bell pepper, seeded and chopped
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1 carrot, chopped
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2 stalks celery, chopped
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4 roma (plum) tomatoes, chopped
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1 whole dried red chile pepper, seeded and chopped
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1 (14 ounce) can beef broth
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