INGREDIENTS
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1 1/2 teaspoons active dry yeast
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1/2 teaspoon sugar
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2 to 2 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup warm whole milk (110ºF. to 115ºF.)
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1 egg, room temperature
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1 tablespoon unsalted butter, melted
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1 tablespoon chopped fresh chives
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TOPPING
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1/4 cup unsalted butter
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1 large garlic clove, minced
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1 tablespoon chopped fresh chives
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1/2 teaspoon coarse sea salt