INGREDIENTS
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1 1/4 cups granulated sugar
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2 1/4 teaspoons ground cinnamon
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1 (1-lb., 9-oz.) pkg. frozen parkerhouse-style yeast roll dough (such as Bridgford)
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3/4 cup (6 oz.) unsalted butter, melted
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1/4 cup toasted chopped macadamia nuts
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1/4 cup toasted unsweetened shredded coconut