INGREDIENTS
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Ingredients for the dough:
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70 grams sugar
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60 milliliters of warm water
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11 grams of baking powder
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175 milliliters of warm milk
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60 grams of melted butter
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2 eggs
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1 tablespoon vanilla
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¾ teaspoon salt
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½ kilo of flour
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50 grams of cocoa
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200 grams of chocolate chips
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Toppings dumplings
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50 grams of melted butter
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100 grams of sugar
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30 grams of cocoa
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For the glaze:
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50 grams of butter
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150 grams of powdered sugar
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30 grams of cocoa
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20 ml of milk