Monkey-Bread Danish
INGREDIENTS
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Streusel Topping
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⅓ cup Sugar
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⅓ cup Brown Sugar
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⅓ cup all-purpose flour
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2 teaspoons ground cinnamon
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¼ cup (4 tablespoons)unsalted butter, at room temperature
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Cream-Cheese Filling
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One 8-ounce package cream cheese, at room temperature
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½ cup confectioners’ sugar
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2 tablespoons all-purpose flour
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1 egg
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Danish
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One 16-ounce package puff pastry, thawed and diced
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¼ cup (4 tablespoons) unsalted butter, melted
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¾ cup sugar
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1 tablespoon ground cinnamon
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