Monkey Bread

Name: Monkey Bread
Yield: 8
Ingredients: 1 cup (2 sticks) chilled unsalted butter, cut into 1-inch pieces, plus more for bowl; 1/3 cup whole milk; 1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons); 3 cups (or more) all-purpose flour; 3 tablespoons sugar; 1 teaspoon kosher salt; 4 large eggs, room temperature; 3/4 cup granulated sugar; 1 tablespoon ground cinnamon; 6 tablespoons unsalted butter, melted, slightly cooled, plus more for pan; Sanding or granulated sugar (for pan); Prepared caramel sauce (for serving); A 10-inch tube pan or 10-cup Bundt pan

Monkey Bread was pinched from <a href="https://www.bonappetit.com/recipe/monkey-bread" target="_blank" rel="noopener">www.bonappetit.com.</a>

"No secrets here—the key to the buttery flavor and signature texture of monkey bread is the brioche dough...."

INGREDIENTS

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1 cup (2 sticks) chilled unsalted butter, cut into 1-inch pieces, plus more for bowl

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1/3 cup whole milk

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1 1/4-ounce envelope active dry yeast (about 2 1/4 teaspoons)

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3 cups (or more) all-purpose flour

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3 tablespoons sugar

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1 teaspoon kosher salt

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4 large eggs, room temperature

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3/4 cup granulated sugar

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1 tablespoon ground cinnamon

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6 tablespoons unsalted butter, melted, slightly cooled, plus more for pan

•

Sanding or granulated sugar (for pan)

•

Prepared caramel sauce (for serving)

•

A 10-inch tube pan or 10-cup Bundt pan

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