Monkey Bread
INGREDIENTS
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2/3 cups plus 1/2 cup heavy cream
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1 cup packed dark brown sugar
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2 tablespoons light corn syrup
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6 tablespoons (3/4 stick) unsalted butter
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1/2 teaspoon salt
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1 vanilla bean, split lengthwise
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2 teaspoons fresh lemon juice
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Brioche dough, refrigerated for at least 8 hours
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4 tablespoons (1/2 stick) unsalted butter, melted
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1 cup sugar
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1 tablespoon ground cinnamon
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