INGREDIENTS
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13.5 ounces all-purpose flour (about 3 cups)
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4.75 ounces whole-wheat flour (about 1 cup)
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1 teaspoon salt
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1 package quick-rise yeast (about 2 1/4 teaspoons)
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1 cup very warm fat-free milk (120° to 130°)
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1/4 cup very warm orange juice (120° to 130°)
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1/4 cup honey
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2 tablespoons butter, melted
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Cooking spray
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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2 teaspoons ground cinnamon
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4 1/2 tablespoons fat-free milk, divided
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2 tablespoons butter, melted
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1/2 cup powdered sugar
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1 tablespoon 1/3-less-fat cream cheese
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1 teaspoon vanilla extract