Monkey Balls
INGREDIENTS
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Sweet Dough
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1 package instant dry yeast
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1/2 c (118 ml) water at 110F (44C)
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1/3 c (66 g) sugar
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1/2 c (118 ml) milk, warmed
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1/3 c (78 g) butter, melted and cooled to room temp
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1 egg, beaten and at room temp
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1 tsp salt
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3 1/2 to 4 c (438 to 500 g) flour
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Filling
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It's completely fine to simply fill the balls with a dry mix of cinnamon and sugar, or use the following combination.
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1/4 c (59 g) butter, softened
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2 tsp cinnamon
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1/4 c (36 g) brown sugar
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1/2 tsp vanilla
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