INGREDIENTS
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Preparation time: 15 minutes or less
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Very yummy lemon cake. Not too lemony for those who don't like sour tastes.
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Ingredients
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125 grams butter or 4.5 oz
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185 grams sugar or slightly over 3/4 of a cup
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185 grams self-raising flour or approximately 1.5 cups
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4 tablespoons milk
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2 large eggs
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2 lemons, rind grated
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Syrup
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6 tablespoons fresh lemon juice
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6 rounded tablespoons confectioners or powdered sugar