Mongolian Pork

Name: Mongolian Pork
Ingredients: 1 pound pork (tenderloin, loin, or butt/shoulder), cut into bite sized thin strips; 1 bell pepper, diced (optional); 4 green onions, thinly sliced and diced, lights and darks; 3 tablespoons soy sauce (gluten-free or tamari for gluten-free); 2 tablespoons hoisin sauce (gluten-free for gluten-free); 1 tablespoon brown sugar; 1 teaspoon chili sauce (such as sambal oelek) (or to taste); 1 tablespoon garlic, minced/grated; 1 tablespoon ginger, minced/grated; 1 tablespoon cornstarch; 1/4 cup water (or chicken broth); 1 tablespoon sesame oil; 1 tablespoon toasted sesame seeds

"A light and tasty stir-fry pork in a tasty Mongolian beef style sauce!..."

INGREDIENTS

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1 pound pork (tenderloin, loin, or butt/shoulder), cut into bite sized thin strips

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1 bell pepper, diced (optional)

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4 green onions, thinly sliced and diced, lights and darks

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3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

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2 tablespoons hoisin sauce (gluten-free for gluten-free)

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1 tablespoon brown sugar

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1 teaspoon chili sauce (such as sambal oelek) (or to taste)

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1 tablespoon garlic, minced/grated

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1 tablespoon ginger, minced/grated

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1 tablespoon cornstarch

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1/4 cup water (or chicken broth)

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1 tablespoon sesame oil

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1 tablespoon toasted sesame seeds

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