Mongolian Pork Chops
"These are delicious pork chops with an asian marinade containing two special ingredients, hoisin sauce, which is a slightly sweet Chinese bean paste and a black bean paste with chilies which is pretty spicy. I like to serve them with braised red cabbage and mashes potatoes in the winter, but in the summer sugar snap peas go very well. This makes lots of marinade which keeps well refrigerated and can be used for baby back ribs or chicken, especially chicken wings...."
INGREDIENTS
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6 -10 ounces center cut double pork chops
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1 cup hoisin sauce
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1 tablespoon sugar
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1 1/2 tablespoons tamari soy sauce
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1 1/2 tablespoons sherry wine vinegar
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1 1/2 tablespoons rice vinegar
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1 green onion, white and two thirds of green parts, minced
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1 teaspoon Tabasco sauce
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1 1/2 teaspoons lee kum kee black bean chili sauce
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1 1/2 teaspoons peeled and grated fresh ginger
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1 1/2 tablespoons minced garlic
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3/4 teaspoon fresh ground white pepper
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