Mongolian Pork: A Flavor-Packed Twist on a Classic

Name: Mongolian Pork: A Flavor-Packed Twist on a Classic
Ingredients: 1 ½ lb pork flank steak (thinly sliced); 2 tablespoons cornstarch; 1 ½ tablespoons sesame oil; 1 medium onion (peeled and chopped); 1 tablespoon minced garlic; 1 tablespoon grated ginger; ¼ cup low sodium soy sauce; 1 tablespoon rice vinegar; 2 ½ tablespoons honey; 6-7 dried red chilis

"Craving a savory pork dish without the fuss? This Mongolian Pork is ready in just 20 minutes, packed with bold flavors and perfect over rice or noodles...."

INGREDIENTS

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1 ½ lb pork flank steak (thinly sliced)

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2 tablespoons cornstarch

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1 ½ tablespoons sesame oil

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1 medium onion (peeled and chopped)

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1 tablespoon minced garlic

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1 tablespoon grated ginger

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¼ cup low sodium soy sauce

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1 tablespoon rice vinegar

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2 ½ tablespoons honey

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6-7 dried red chilis

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