Mongolian Ground Beef and Noodles - The Recipe Critic

Name: Mongolian Ground Beef and Noodles - The Recipe Critic
Ingredients: 1 pound lean ground beef; 10 ounces udon noodles; 4 cloves garlic, (minced, about 4 teaspoons); ½ cup soy sauce; ¼ cup brown sugar; ¼ cup beef broth; 2 tablespoons hoisin sauce; 2 teaspoons ginger paste, (or grated ginger); 1 teaspoon red pepper flakes, (optional); 2 tablespoons corn starch; ¼ cup water

"Mongolian Ground Beef and Noodles is a flavorful dinner that’s ready in 30 minutes! It's a meal that’s as comforting as it is delicious!..."

INGREDIENTS

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1 pound lean ground beef

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10 ounces udon noodles

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4 cloves garlic, (minced, about 4 teaspoons)

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½ cup soy sauce

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¼ cup brown sugar

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¼ cup beef broth

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2 tablespoons hoisin sauce

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2 teaspoons ginger paste, (or grated ginger)

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1 teaspoon red pepper flakes, (optional)

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2 tablespoons corn starch

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¼ cup water

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