Mongolian Ground Beef

Name: Mongolian Ground Beef
Ingredients: 1 pound ground beef; 4 green onions, sliced; 3 tablespoons soy sauce (gluten-free or tamari for gluten-free); 1 tablespoon hoisin sauce (gluten-free for gluten-free); 1 tablespoon brown sugar; 1 teaspoon chili sauce such as sambal oelek (or to taste); 1 clove garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1/3 cup water or beef broth; 1 teaspoon sesame oil

"A quick and easy homemade ground beef version of Chinese Mongolian beef takeout!..."

INGREDIENTS

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1 pound ground beef

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4 green onions, sliced

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3 tablespoons soy sauce (gluten-free or tamari for gluten-free)

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1 tablespoon hoisin sauce (gluten-free for gluten-free)

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1 tablespoon brown sugar

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1 teaspoon chili sauce such as sambal oelek (or to taste)

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1 clove garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon cornstarch

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1/3 cup water or beef broth

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1 teaspoon sesame oil

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