Mongolian Glazed Wings
"Give your chicken wings a sweet-spicy makeover...."
INGREDIENTS
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Give your chicken wings a sweet-spicy makeover.
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TOTAL TIME: 1:20PREP: 0:15LEVEL: EASYSERVES: 4
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INGREDIENTS
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1 1/2 lb. chicken wings
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2 tbsp. vegetable oil
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kosher salt
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Freshly ground black pepper
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1/4 c. low-sodium soy sauce
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1/4 c. honey
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2 tbsp. rice wine vinegar
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1 tbsp. sriracha
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3 cloves garlic, minced
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1 tbsp. grated fresh ginger
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Green onions, for garnish
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Sesame seeds, for garnish
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DIRECTIONS
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Preheat oven to 425° and place a metal rack on top of a large baking sheet.
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In a large bowl, toss chicken wings with oil, salt, and pepper. Place wings on wire rack and cook until crispy and golden, 48 to 50 minutes.
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Meanwhile, in a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 10 minutes.
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Transfer baked wings to a large bowl and toss with glaze. Return to rack and broil until caramelized, 2 to 3 minutes more.
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Garnish with green onions and sesame seeds.
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