INGREDIENTS
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4 (8-oz.) sirloin steaks
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1/2 c. soy sauce
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Freshly ground black pepper
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1/4 c. corn starch
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vegetable oil
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1 tsp. grated ginger
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3 garlic cloves, minced
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1/4 c. brown sugar
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1 tbsp. ketchup
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1 lb. broccoli florets
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kosher salt
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