Mongolian Glazed Meatballs
"Tender Mongolian Glazed Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce to wow your guests! Another ORIGINAL Cafe Delites idea and recipe!..."
INGREDIENTS
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2 pounds | 1 kilogram ground beef mince (or pork, chicken, turkey)
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3/4 cup Panko or breadcrumbs
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2 eggs
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2 tablespoons low sodium soy sauce
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1 tablespoon Shaoxing (Chinese) wine*
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1 tablespoon minced garlic
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1 teaspoon minced ginger
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1 cup thinly-sliced or chopped green onions (4 green onions)
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Kosher salt and pepper, to taste
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1 teaspoon sesame oil
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4 cloves (or 1 tablespoon) garlic, minced
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1/2 tablespoon minced ginger
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1/2 cup low sodium soy sauce
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2/3 cup water
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1/2 cup brown sugar
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2 tablespoons hoisin sauce
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1 tablespoon oyster sauce
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1 tablespoon ground white pepper (or 1/2-1 tablespoon red chilli / powder)
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Sesame seeds
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1 green onion, finely sliced
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