Mongolian Glazed Meatballs

Name: Mongolian Glazed Meatballs
Ingredients: 2 pounds | 1 kilogram ground beef mince ((or pork, chicken, turkey)); 3/4 cup Panko or breadcrumbs; 2 eggs; 2 tablespoons low sodium soy sauce; 1 tablespoon Shaoxing ((Chinese) wine*); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 cup thinly-sliced or chopped green onions ((4 green onions)); Kosher salt and pepper (, to taste); 1 teaspoon sesame oil; 4 cloves (or 1 tablespoon) garlic, minced; ½ tablespoon minced ginger; ½ cup low sodium soy sauce; ⅔ cup water; 1/2 cup brown sugar; 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon ground white pepper ((or ½-1 tablespoon red chilli / powder)); Sesame seeds; 1 green onion (, finely sliced)

"Tender Mongolian Glazed Meatballs are not only FILLED with Asian flavour -- they are smothered in the BEST homemade Mongolian sauce to wow your guests!..."

INGREDIENTS

•

2 pounds | 1 kilogram ground beef mince ((or pork, chicken, turkey))

•

3/4 cup Panko or breadcrumbs

•

2 eggs

•

2 tablespoons low sodium soy sauce

•

1 tablespoon Shaoxing ((Chinese) wine*)

•

1 tablespoon minced garlic

•

1 teaspoon minced ginger

•

1 cup thinly-sliced or chopped green onions ((4 green onions))

•

Kosher salt and pepper (, to taste)

•

1 teaspoon sesame oil

•

4 cloves (or 1 tablespoon) garlic, minced

•

½ tablespoon minced ginger

•

½ cup low sodium soy sauce

•

⅔ cup water

•

1/2 cup brown sugar

•

2 tablespoons hoisin sauce

•

1 tablespoon oyster sauce

•

1 tablespoon ground white pepper ((or ½-1 tablespoon red chilli / powder))

•

Sesame seeds

•

1 green onion (, finely sliced)

Go To Recipe

review

►