Mongolian Chicken Noodles | The Recipe Critic

Name: Mongolian Chicken Noodles | The Recipe Critic
Ingredients: 1 lb chicken breasts (or 2 medium pieces, boneless skinless, cut into 1-inch cubes); 1/8 teaspoon sea salt (1/4 teaspoon black pepper, or to taste); 1 teaspoon sesame oil (divided); 6 ounces uncooked 1/4" inch thick gluten free dried rice noodles; 3 tablespoons olive oil (divided); 3 cups broccoli florets; 1/2 cup grated carrots; 1/2 bell pepper (cut into thin strips); 3 cloves garlic (minced); 1/2 teaspoon grated or minced fresh ginger; 1/2 cup low sodium soy sauce; 3 tablespoons brown sugar (packed); 2 tablespoons Hoisin sauce; 2 tablespoons cornstarch; 1/2 - 2/3 cups water (plus more as needed to thin out sauce); 1/2 teaspoon red chili flakes or Sriracha sauce (optional, to taste); toasted sesame seeds (for garnish); thinly sliced green onions (for garnish)

"Mongolian Chicken Noodles - the perfect 30 minute meal to curb those takeout cravings. Made with chicken, veggies, gluten free rice noodles and the infamous Asian stir fry sauce...."

INGREDIENTS

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1 lb chicken breasts (or 2 medium pieces, boneless skinless, cut into 1-inch cubes)

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1/8 teaspoon sea salt (1/4 teaspoon black pepper, or to taste)

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1 teaspoon sesame oil (divided)

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6 ounces uncooked 1/4" inch thick gluten free dried rice noodles

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3 tablespoons olive oil (divided)

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3 cups broccoli florets

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1/2 cup grated carrots

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1/2 bell pepper (cut into thin strips)

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3 cloves garlic (minced)

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1/2 teaspoon grated or minced fresh ginger

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1/2 cup low sodium soy sauce

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3 tablespoons brown sugar (packed)

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2 tablespoons Hoisin sauce

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2 tablespoons cornstarch

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1/2 - 2/3 cups water (plus more as needed to thin out sauce)

•

1/2 teaspoon red chili flakes or Sriracha sauce (optional, to taste)

•

toasted sesame seeds (for garnish)

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thinly sliced green onions (for garnish)

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