Mongolian Chicken
"This Mongolian chicken is crispy slices of chicken breast stir fried in a sweet and savory sauce. A restaurant favorite that tastes even better when you make it at home! I'm a huge fan of..."
INGREDIENTS
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1 1/4 pounds boneless skinless chicken breast (thinly sliced)
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1/4 cup + 2 teaspoons cornstarch (divided use)
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3 tablespoons vegetable oil
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1 1/2 teaspoons minced garlic
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1 teaspoon minced ginger
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1 teaspoon toasted sesame oil
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1/2 cup low sodium soy sauce
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1/3 cup water
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1/2 cup dark brown sugar
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1/2 cup green onions (cut into 1 inch pieces)
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salt and pepper to taste
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