Mongolian Beef (Without Using a Wok)

Name: Mongolian Beef (Without Using a Wok)
Ingredients: 1 lbs (450 g) flank steak (, sliced against the grain into 1/4” (1/2 cm) thick pieces (*Footnote 1)); 2 tablespoons Shaoxing wine ((or dry sherry)); 1 teaspoon ginger (, grated); 1/2 teaspoon salt; 1/4 cup chicken stock ((or water)); 2 tablespoons light soy sauce ((or soy sauce)); 2 teaspoons dark soy sauce ((or soy sauce)); 2 tablespoons sugar; 2 teaspoons cornstarch; 1/4 cup cornstarch; 3 tablespoons peanut oil ((or vegetable oil)); 2 teaspoons ginger (, minced); 3 cloves garlic (, minced); 4 green onions (, cut into 2” (5 cm) pieces, then halved lengthwise)

"This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet and savory sauce makes this dish irresistible! You won’t believe how easy it is to make this restaurant-style stir fry in your own kitchen without a wok! {Gluten-Free adaptable}..."

INGREDIENTS

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1 lbs (450 g) flank steak (, sliced against the grain into 1/4” (1/2 cm) thick pieces (*Footnote 1))

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2 tablespoons Shaoxing wine ((or dry sherry))

•

1 teaspoon ginger (, grated)

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1/2 teaspoon salt

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1/4 cup chicken stock ((or water))

•

2 tablespoons light soy sauce ((or soy sauce))

•

2 teaspoons dark soy sauce ((or soy sauce))

•

2 tablespoons sugar

•

2 teaspoons cornstarch

•

1/4 cup cornstarch

•

3 tablespoons peanut oil ((or vegetable oil))

•

2 teaspoons ginger (, minced)

•

3 cloves garlic (, minced)

•

4 green onions (, cut into 2” (5 cm) pieces, then halved lengthwise)

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