Mongolian Beef with Noodles

Name: Mongolian Beef with Noodles
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: Optional: 8 ounces rice noodles (or spaghetti noodles (cooked, drained, and rinsed)); 1/2 cup low-sodium soy sauce; 1/3 cup light brown sugar; 2 tablespoons water; Optional: 2 tablespoons chili paste; 1/4 teaspoon crushed red pepper flakes; 1 pound flank steak (sliced as thinly as possible); 1-2 tablespoons olive oil or refined coconut oil; 1/2 teaspoon salt (divided); 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely minced fresh ginger (about a 1-inch section); 3 large garlic cloves (minced); 5 green onions (green parts sliced into 1-inch pieces, white parts sliced very thin); 3-4 cups very thinly sliced green cabbage or coleslaw mix

Mongolian Beef with Noodles was pinched from <a href="https://barefeetinthekitchen.com/mongolian-beef-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Recipe adapted from and with thanks to Iowa Girl Eats..."

INGREDIENTS

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Optional: 8 ounces rice noodles (or spaghetti noodles (cooked, drained, and rinsed))

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1/2 cup low-sodium soy sauce

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1/3 cup light brown sugar

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2 tablespoons water

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Optional: 2 tablespoons chili paste

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1/4 teaspoon crushed red pepper flakes

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1 pound flank steak (sliced as thinly as possible)

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1-2 tablespoons olive oil or refined coconut oil

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1/2 teaspoon salt (divided)

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1/4 teaspoon freshly ground black pepper

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1 tablespoon finely minced fresh ginger (about a 1-inch section)

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3 large garlic cloves (minced)

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5 green onions (green parts sliced into 1-inch pieces, white parts sliced very thin)

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3-4 cups very thinly sliced green cabbage or coleslaw mix

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