Mongolian Beef with Grilled Rib Eye

Name: Mongolian Beef with Grilled Rib Eye
Ingredients: 1 1/2 Grilled Rib Eye Steaks (Left overs cooked Medium Rare); 2 Table Spoons Canola oil; 3-4 Cloves Garlic (Fresh); 1 Inch Fresh Ginger (a must for this dish in my opinion); 1/2 Cup Soy Sauce; 1/2 Cup Water; 3/4 Cup Dark Brown Sugar; 1/4 Cup Corn Starch & Water to make about a third cup slurry to add to the sauce; 3 Green Onion chopped about an inch long (I use both green and white part because we like it like that); Snow Peas (I used about 1 cup); Steamed Rice (I use my rice cooker and Jasmine Rice)

Mongolian Beef with Grilled Rib Eye was pinched from <a href="http://www.winterwheat1.com/uncategorized/mongolian-beef-with-grilled-rib-eye/" target="_blank">www.winterwheat1.com.</a>

INGREDIENTS

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1 1/2 Grilled Rib Eye Steaks (Left overs cooked Medium Rare)

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2 Table Spoons Canola oil

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3-4 Cloves Garlic (Fresh)

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1 Inch Fresh Ginger (a must for this dish in my opinion)

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1/2 Cup Soy Sauce

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1/2 Cup Water

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3/4 Cup Dark Brown Sugar

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1/4 Cup Corn Starch & Water to make about a third cup slurry to add to the sauce

•

3 Green Onion chopped about an inch long (I use both green and white part because we like it like that)

•

Snow Peas (I used about 1 cup)

•

Steamed Rice (I use my rice cooker and Jasmine Rice)

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