Mongolian Beef Skillet

Name: Mongolian Beef Skillet
Prep time: 15 min
Yield: 4
Ingredients: 1 beef flank steak (1 lb), trimmed of fat, cut into thin slices; Butter-flavor cooking spray; 1/3 cup hoisin sauce; 2 tablespoons water; 2 teaspoons finely chopped gingerroot; 1 teaspoon roasted garlic (from 10-oz jar); 2 teaspoons dark sesame oil; 1/2 teaspoon crushed red pepper flakes; 4 green onions, cut into 1-inch pieces

Mongolian Beef Skillet was pinched from <a href="https://www.bettycrocker.com/recipes/mongolian-beef-skillet/497e7f9d-32f2-4aab-bfa7-d7453855fa52" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Enjoy this Chinese restaurant favorite, at home - a 15 minute skillet dinner recipe made with tender flank steak in a savory soy-hoisin sauce. ...MORE+ LESS-..."

INGREDIENTS

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1 beef flank steak (1 lb), trimmed of fat, cut into thin slices

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Butter-flavor cooking spray

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1/3 cup hoisin sauce

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2 tablespoons water

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2 teaspoons finely chopped gingerroot

•

1 teaspoon roasted garlic (from 10-oz jar)

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2 teaspoons dark sesame oil

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1/2 teaspoon crushed red pepper flakes

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4 green onions, cut into 1-inch pieces

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