Mongolian Beef Recipe | Yummly

Name: Mongolian Beef Recipe | Yummly
Ingredients: 1 pound beef chuck or Beef Flank Thinly Sliced; 1/4 cup corn starch; vegetable oil for frying, about 1 cup; 2 teaspoons vegetable oil; 1/2 teaspoon ginger minced; 1 tablespoon garlic chopped; 1 teaspoon hoisin sauce optional; 1/4 cup soy sauce; 1/4 cup water; 1/4 cup rice wine vinegar; 1/4 cup brown sugar; 1 tablespoon corn starch deluded in 2 tbsp of Water; 1/2 teaspoon chili flakes optional; 2 green onions large, sliced on the diagonal into one-inch lengths

"Fast and yummy! I added snow peas for some green and extra crunch. The only reason this recipe doesn't rate 5 stars with me, is because the sauce was..."

INGREDIENTS

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1 pound beef chuck or Beef Flank Thinly Sliced

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1/4 cup corn starch

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vegetable oil for frying, about 1 cup

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2 teaspoons vegetable oil

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1/2 teaspoon ginger minced

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1 tablespoon garlic chopped

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1 teaspoon hoisin sauce optional

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1/4 cup soy sauce

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1/4 cup water

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1/4 cup rice wine vinegar

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1/4 cup brown sugar

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1 tablespoon corn starch deluded in 2 tbsp of Water

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1/2 teaspoon chili flakes optional

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2 green onions large, sliced on the diagonal into one-inch lengths

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