Mongolian Beef Recipe | Single Serving | One Dish Kitchen

Name: Mongolian Beef Recipe | Single Serving | One Dish Kitchen
Ingredients: 6-8 ounces flank steak (, sliced against the grain in ¼ inch strips); 1 tablespoon cornstarch; 2 tablespoons low sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon water; 1 tablespoon vegetable oil ((or avocado oil or canola oil)); 1 clove garlic (, minced); ¼ teaspoon finely minced ginger ((or ⅛ teaspoon ground ginger)); 3 tablespoons chopped green onions

"Cook up a delicious and easy-to-make single serving of Mongolian Beef in just 20 minutes! This flavorful dish is perfect for a quick and satisfying meal...."

INGREDIENTS

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6-8 ounces flank steak (, sliced against the grain in ¼ inch strips)

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1 tablespoon cornstarch

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2 tablespoons low sodium soy sauce

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2 tablespoons brown sugar

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1 tablespoon water

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1 tablespoon vegetable oil ((or avocado oil or canola oil))

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1 clove garlic (, minced)

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¼ teaspoon finely minced ginger ((or ⅛ teaspoon ground ginger))

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3 tablespoons chopped green onions

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