Mongolian Beef Recipe
"This Mongolian beef recipe is so easy to make with sliced marinated beef stir fried until crispy, then tossed in a sticky brown sauce that is sweet and spicy, served with rice or noodles. So good!..."
INGREDIENTS
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1 pound flank steak
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1 tablespoon vegetable oil
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1 tablespoon soy sauce
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2 tablespoons cornstarch
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1/4 cup soy sauce
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1/4 cup beef stock (or use chicken stock)
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2 tablespoons brown sugar (or more to taste)
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1/2 cup vegetable oil (for frying)
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1/2 cup cornstarch
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10-12 spicy dried Chinese chilies (or use chili de arbol - optional, for spicy)
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1 tablespoon minced fresh ginger
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1 tablespoon minced fresh garlic
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2 tablespoons cornstarch
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2 tablespoons water
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5-6 scallions (sliced)
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For Garnish: Spicy chili flakes, sesame seeds, extra sliced scallions
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