Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 10 min
Cook time: 5 min
Ingredients: 2 tablespoons oil; 8 oz beef tenderloin, thinly sliced; 2 cloves garlic, minced; 1 inch peeled ginger, thinly sliced; 2 stalks scallions, cut into 2-inch strips; 1 teaspoon corn starch; 1 teaspoon soy sauce; 1 tablespoon water; 1 teaspoon Chinese rice wine or Shaoxing wine; 2 teaspoons oyster sauce; 2 tablespoons soy sauce; 1/2 teaspoon dark soy sauce; 3 dashes ground white pepper; 1/4 teaspoon sesame oil; 1 tablespoon sugar or to taste; Salt to taste

Mongolian Beef Recipe was pinched from <a href="http://rasamalaysia.com/mongolian-beef-recipe/2/" target="_blank">rasamalaysia.com.</a>

"Mongolian Beef – homemade, healthy, the best Mongolian beef recipe that is a zillion times better than Chinese takeouts and PF Chang’s...."

INGREDIENTS

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2 tablespoons oil

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8 oz beef tenderloin, thinly sliced

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2 cloves garlic, minced

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1 inch peeled ginger, thinly sliced

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2 stalks scallions, cut into 2-inch strips

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1 teaspoon corn starch

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1 teaspoon soy sauce

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1 tablespoon water

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1 teaspoon Chinese rice wine or Shaoxing wine

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2 teaspoons oyster sauce

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2 tablespoons soy sauce

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1/2 teaspoon dark soy sauce

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3 dashes ground white pepper

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1/4 teaspoon sesame oil

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1 tablespoon sugar or to taste

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Salt to taste

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