Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Yield: Number of servings (yield): 6
Ingredients: 1 1/2 lbs flank steak; 1/2 cup sake or dry white wine, divided; 3/4 cup soy sauce, divided; 4 Tablespoons cornstarch, divided; 3 tablespoons sesame oil; 2 tablespoons black or red wine vinegar; 1/3 cup chicken broth; 1/2 can bamboo shoots, sliced; 1 can water chestnuts, sliced; 1 bell pepper, diced; 1 large yellow onion, sliced thin; 2 tablsepoons grated ginger; 3 cloves garlic, minced; 2/3 cup brown sugar; 1 tablespoon olive oil; Sriracha, to taste; 2 thinly sliced green onions; 2 tablespoons minced cilantro

Mongolian Beef Recipe was pinched from <a href="http://thrillbillygourmet.com/mongolian-beef-recipe-mongolian-beef/" target="_blank">thrillbillygourmet.com.</a>

"Summary: A classic Chinese takeout dish – do it at home for less, and the flavor just rocks!..."

INGREDIENTS

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1 1/2 lbs flank steak

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1/2 cup sake or dry white wine, divided

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3/4 cup soy sauce, divided

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4 Tablespoons cornstarch, divided

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3 tablespoons sesame oil

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2 tablespoons black or red wine vinegar

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1/3 cup chicken broth

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1/2 can bamboo shoots, sliced

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1 can water chestnuts, sliced

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1 bell pepper, diced

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1 large yellow onion, sliced thin

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2 tablsepoons grated ginger

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3 cloves garlic, minced

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2/3 cup brown sugar

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1 tablespoon olive oil

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Sriracha, to taste

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2 thinly sliced green onions

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2 tablespoons minced cilantro

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