INGREDIENTS
•
2 (8 inch) tortillas (corn tortillas for gluten free)
•
1/4 cup cheddar cheese, shredded
•
1/4 cup monterey jack cheese, shredded
•
1/4 cup Mongolian beef or slow cooker Mongolian beef
•
1/4 cup jalapenos (pickled, or candied, sauteed, etc.), sliced
Go To Recipe