INGREDIENTS
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1 tablespoon Vegetable oil
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1-2 teaspoons minced ginger
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1 tablespoon minced garlic
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½ cup soy sauce
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½ cup water
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¾ cup dark brown sugar
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1 cup Vegetable oil
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1½ pounds flank steak
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½ cup cornstarch
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¼ teaspoon red pepper flakes (optional)
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1 bunch green onions, cut on diagonal into 2-inch pieces