Mongolian Beef (P.F. Changs Copycat) - Aunt Bee's Recipes

"Print PDF          Good morning!  This week I decided that I needed a new picture of our favorite Chinese recipe!  It really is our favorite, so much so, that it was my first recipe i posted on the blog when I started it in September.  The picture, however, was ATROCIOUS!  Obviously, I am …..."

INGREDIENTS
4 tsp vegetable oil plus more for frying
1 tsp fresh ginger, minced
2 Tablespoons garlic, minced
1 cup LOW SODIUM soy sauce
1 cup water
1.5 cups dark brown sugar
2 lbs top sirloin or flank steak, trimmed of fat and gristle and sliced against the grain
1/2 cup cornstarch
Green Onions, Chopped
White Rice, cooked
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