"Print PDF Good morning! This week I decided that I needed a new picture of our favorite Chinese recipe! It really is our favorite, so much so, that it was my first recipe i posted on the blog when I started it in September. The picture, however, was ATROCIOUS! Obviously, I am …..."
INGREDIENTS
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4 tsp vegetable oil plus more for frying
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1 tsp fresh ginger, minced
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2 Tablespoons garlic, minced
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1 cup LOW SODIUM soy sauce
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1 cup water
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1.5 cups dark brown sugar
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2 lbs top sirloin or flank steak, trimmed of fat and gristle and sliced against the grain
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1/2 cup cornstarch
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Green Onions, Chopped
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White Rice, cooked