Mongolian Beef Noodles - Marion's Kitchen
"Thai-inspired food range. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas...."
INGREDIENTS
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400g (14 oz) thinly sliced beef (e.g. sirloin, striploin, rib-eye, rib fillet, rump)
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2 tbsp vegetable oil
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1 onion, sliced
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4 cm piece ginger, peeled and finely julienned
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2 garlic cloves, roughly chopped
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400g (14 oz) cooked noodles (e.g. hokkien, egg noodles or udon noodles)
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3 spring onions, finely sliced
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Marinade:
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1 tbsp soy sauce
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1 tbsp Chinese Shaoxing wine
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½ tsp baking soda
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3 tsp corn flour (cornstarch)
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Stir-fry sauce:
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¼ cup soy sauce
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¼ cup chicken stock
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3 tbsp oyster sauce
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3 tbsp brown sugar
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2 tbsp Chinese Shaoxing wine
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